*Cairns Dinner Cruise
| Rate Option | Adults | Children | Infants | Families | Extras | ||
| Cairns Dinner Cruise - Spirit of Cairns | $145.00 | $115.00 | N/A | N/A | N/A | ||
Prices valid until 31.03.2027 |
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| Prices are shown in Australian dollars and include GST. Prices subject to change without notice. | |||||||
Enjoy a relaxing evening on Cairns’ only dinner cruise. Sip a welcome drink at sunset, take in harbour views, and indulge in a fresh seafood buffet while the city lights sparkle across the water.
Departure Times:
Check-in: 5.45pm | Departs: 6.15pm | Returns: 8.45pm
Highlights and Inclusions
- A 2.5 hour calm water evening cruise
- Luxurious air-conditioned vessel
- Large outdoor decks
- Complimentary glass of beer, wine, sparkling wine or soft drink on arrival
- Delicious three-course buffet dinner
Menu from 1st June 2026:
*COLD SELECTION*
Fresh Dinner Rolls served with butter
Chef’s selection of fresh salads:
- Creamy Potato Salad (GF, V)
- Greek Salad (GF, V, DF)
- Roasted Veggie Salad (GF, V, DF)
with additional feta, sundried tomatoes, cucumber, black and green olives, pickles and antipasto mix served on the side
Charcuterie Board (GF, DF)
Selection of local cured and roasted meats
Fresh Local Prawns (GF, DF)
served chilled with cocktail sauce and lemon wedges
Freshly Shucked Australian Oysters (GF, DF)
served with a red onion vinaigrette
Australian Smoked Salmon Canapés
served with cream cheese, lemon and capers
*HOT SELECTION*
Salt and Pepper Squid (GF, DF)
served with green goddess sauce
Spring Rolls
assorted flavours served with sweet chilli sauce
Truffle Pasta (V)
pasta served with a creamy truffle and mushroom sauce
Lemon Butter Barramundi (GF)
baked barramundi fillets coated in a lemon myrtle butter sauce
Slow-Cooked Beef (GF, DF)
slow-cooked beef marinated in red wine sauce
Peri Peri Chicken (GF, DF)
marinated chicken thighs with a tangy peri per sauce
Garlic Roasted Potatoes (VG, GF, DF)
with smoked paprika, garlic and fresh herbs
Sweetcorn Ribs (VG, GF, DF)
with smoked paprika, garlic and fresh herbs
Steamed Rice (DF, GF, VG)
with fried shallots
DESSERT SELECTION
Churros dipped in Chocolate Ganache
Apple Crumble Cheesecake (GF)
Mini Banoffee Tarts
Chocolate Mousse with Fresh Fruit Coulis (GF)
Fresh tropical fruits (VG, GF)
Gourmet Gallo cheese board
Coffee and tea
**Please note all menu items are subject to change without notice. Please contact us when booking with any special dietary requirements.
What to Bring
Tropical cocktail attire is suggested, with a jacket for the winter months. Footwear is mandatory and suitable shoes for boating is recommended. Cash, eftpos or credit cards are accepted for bar purchases. Don't forget to bring your camera!

