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*Cairns Dinner Cruise

Rate Option Adults Children Infants Families Extras
Cairns Dinner Cruise - Spirit of Cairns $145.00 $115.00 N/A N/A N/A

Prices valid until 31.03.2027

Prices are shown in Australian dollars and include GST. Prices subject to change without notice.

Enjoy a relaxing evening on Cairns’ only dinner cruise. Sip a welcome drink at sunset, take in harbour views, and indulge in a fresh seafood buffet while the city lights sparkle across the water.

Spirit of Cairns dinner cruises feature live music Sunday–Thursday, showcasing local artists and creating the perfect relaxed, upbeat atmosphere on the water.

Departure Times:

Check-in: 5.45pm | Departs: 6.15pm | Returns: 8.45pm

Highlights and Inclusions

  • A 2.5 hour calm water evening cruise
  • Luxurious air-conditioned vessel
  • Large outdoor decks
  • Complimentary glass of beer, wine, sparkling wine or soft drink on arrival
  • Delicious three-course buffet dinner 

 

Menu from 1st June 2026:

*COLD SELECTION*

Fresh Dinner Rolls served with butter

Chef’s selection of fresh salads: 

  • Creamy Potato Salad (GF, V)
  • Greek Salad (GF, V, DF)
  • Roasted Veggie Salad (GF, V, DF)

with additional feta, sundried tomatoes, cucumber, black and green olives, pickles and antipasto mix served on the side

Charcuterie Board (GF, DF)
Selection of local cured and roasted meats

Fresh Local Prawns (GF, DF)
served chilled with cocktail sauce and lemon wedges

Freshly Shucked Australian Oysters (GF, DF)
served with a red onion vinaigrette

Australian Smoked Salmon Canapés
served with cream cheese, lemon and capers

*HOT SELECTION*

Salt and Pepper Squid (GF, DF)
served with green goddess sauce

Spring Rolls
assorted flavours served with sweet chilli sauce

Truffle Pasta (V)
pasta served with a creamy truffle and mushroom sauce

Lemon Butter Barramundi (GF)
baked barramundi fillets coated in a lemon myrtle butter sauce

Slow-Cooked Beef (GF, DF)
slow-cooked beef marinated in red wine sauce

Peri Peri Chicken (GF, DF)
marinated chicken thighs with a tangy peri per sauce

Garlic Roasted Potatoes (VG, GF, DF)
with smoked paprika, garlic and fresh herbs

Sweetcorn Ribs (VG, GF, DF)
with smoked paprika, garlic and fresh herbs

Steamed Rice (DF, GF, VG)
with fried shallots

DESSERT SELECTION

Churros dipped in Chocolate Ganache

Apple Crumble Cheesecake (GF)

Mini Banoffee Tarts

Chocolate Mousse with Fresh Fruit Coulis (GF)

Fresh tropical fruits (VG, GF)

Gourmet Gallo cheese board

Coffee and tea

**Please note all menu items are subject to change without notice. Please contact us when booking with any special dietary requirements.

 

What to Bring

Tropical cocktail attire is suggested, with a jacket for the winter months. Footwear is mandatory and suitable shoes for boating is recommended. Cash, eftpos or credit cards are accepted for bar purchases. Don't forget to bring your camera!




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