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*Cairns Dinner Cruise
| Rate Option | Adults | Children | Infants | Families | Extras | ||
| Cairns Dinner Cruise - Spirit of Cairns | $145.00 | $115.00 | N/A | N/A | N/A | ||
Prices valid until 31.03.2027. Child age 4-14 years.
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| Prices are shown in Australian dollars and include GST. Prices subject to change without notice. | |||||||
As the day winds down, step aboard Cairns’ only evening dinner cruise for a relaxed and romantic experience on the water. Enjoy a complimentary drink on arrival as the sun sets over the harbour, with stunning views of the city skyline, mountains, and marina.
Dine on a delicious buffet featuring fresh seafood and local produce, then unwind on deck as the city lights sparkle across the water. With a smooth, calm cruise and a friendly atmosphere, it’s the perfect way to end your day in Cairns.
Departure Times:
- Check-in: 5.45pm
- Departs: 6.15pm
- Returns: 8.45pm
Highlights and Inclusions
- A 2.5 hour calm water evening cruise
- Luxurious air-conditioned vessel
- Large outdoor decks
- Complimentary glass of beer, wine, sparkling wine or soft drink on arrival
- Delicious three-course buffet dinner
Live Music Onboard
Our dinner cruise onboard Spirit of Cairns now features live music performances every evening from Sunday through Thursday. Each week, you can look forward to a fresh lineup of musicians bringing the perfect soundtrack to your evening, whether it's smooth acoustic vibes, soulful vocals, or upbeat tunes to get you dancing. It's all about celebrating local talent, creating a great atmosphere, and giving you one more reason to join us on board Spirit of Cairns!
Example Menu:
COLD SELECTION
- Fresh Dinner Rolls - served with butter
Chef’s selection of fresh salads:
- Rocket and Pear Salad (GF, V)
- Beetroot Salad (GF, V, DF)
- Rainbow Salad (GF, V)
with additional feta, fresh and sundried tomatoes, cucumber, black and green olives and artichoke served on the side
- Charcuterie Board (GF, DF) - Selection of local cured and roasted meats
- Fresh Local Prawns (GF, DF) - served chilled with cocktail sauce and lemon wedges
- Freshly Shucked Australian Oysters (GF, DF) - served with a red onion vinaigrette
- Australian Smoked Salmon Canapés - served with crean cheese, lemon and capers
HOT SELECTION
- Salt and Pepper Squid (GF, DF) - served with green goddess sauce
- Falafel Balls (V, GF, DF) - chickpea patties with Middle Eastern herbs and spices
- Vegetable Stir-fry (VG, GF, DF) - rice noodles tossed with a tangy sauce and fresh vegetables
- Lemon Butter Barramundi (GF) - baked barramundi fillets coated in a hollandaise sauce
- Smoked Pork (GF, DF) - slow cooked pork marinade with BBQ rub spices
- Teriyaki Chicken (GF, DF) - marinated chicken breast with a sweet and savoury teriyaki sauce
- Seasonal Roasted Vegetables (VG, GF) - roasted seasonal vegetables with fresh herbs
- Garlic Roasted Potatoes (GF, DF) - with smoked paprika, garlic and fresh herbs
- Steamed Rice (GF, VG) - with vegetables and fried shallots
DESSERT SELECTION
- Black Forest Cake Cups
- Biscoff Cheesecake
- Mini Tropical Fruit Tarts
- White Chocolate Pannacotta with Fresh Fruit Coulis (GF)
- Fresh tropical fruits (VG, GF)
- Gourmet Gallo cheese board (GF)
**Please note all menu items are subject to change without notice. Please contact us when booking with any special dietary requirements.
What to Bring
Tropical cocktail attire is suggested, with a jacket for the winter months. Footwear is mandatory and suitable shoes for boating is recommended. Cash, eftpos or credit cards are accepted for bar purchases. Don't forget to bring your camera!
